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Home food preservation begins with choosing a particular food, finding reliable instructions and following the process those instructions describe. You do not need to learn every method at once. A manageable first project helps you understand the preparation, equipment, packaging and storage involved before committing to larger quantities. The most useful starting point is a … Read more

The best place to store food at home is a clean, dry, shaded location with temperatures appropriate to the food and enough access to inspect and rotate your supplies. An indoor pantry or cupboard may work well, but its name does not establish its suitability. A cupboard beside an oven can become warm; a basement … Read more